Ochre Restaurant — Cafe in Cairns City

Reviews of Ochre Restaurant

• Robert

  Added 2016.09.22

  - overall service and courses of the meal was very slow, which was accompanied by missing cutlery, lack of a bowl for crab waste etc (ie all up just too little care)
• Jack

  Added 2016.08.23

  Great service and good choice. A nice twist on Aussie bush tucker.
• Emma

  Added 2016.06.04

  - fries are weirdly spiced with Paprika
• Matthew

  Added 2016.05.07

  - crocodile (although less batter would be better)
• Richard

  Added 2016.04.24

  We ordered the seafood platter for two (at $76 per person) and Kids fish'n chips for our junior.
• Wyatt

  Added 2015.11.11

  - Tempura bay bugs (again: less batter is more)
• Carlos

  Added 2015.10.08

  - the kids' fish had bones in it (which we complained about, and which was professionally dealt with in that we didn't have to pay for the kids' meal)
• Jonathan

  Added 2015.07.27

  - nearly everything seems to be deep fried and battered
• Emma

  Added 2015.07.15

  Food was tasty and liked that I was able to try Australian food (kangaroo). But it took waaaaay too long. Took a long time to get our drinks and even to place our order. Mains were over an hour from ordering and 45 minutes from starters. By the time it came i wasn't really hungry and just ate it because it was there, a real shame for a $54pp meal.
• Isabella

  Added 2015.07.15

  Fabulous meals great views of trinity inlet. Friendly and hospitable staff along with professional service well done.
• Seth

  Added 2015.04.07

  When I paid I was finally asked of my opinion and hence I did share my disappointment, which resulted in a small discount.
• James

  Added 2015.04.02

  Modern Australian done very well. Basically fine dining, with attention to detail to ensuring the flavors mix well. The cocktails have an Australian twist to it too. It is pricey, but that comes with the quality it attracts. Would love to come back to try the rest of the dishes.
• Bria

  Added 2015.03.25

  - nobody asked during the meal what we thought of it
• Jesse

  Added 2014.10.29

  But the key point is: when you pay $76p.p. for a seafood platter, you do expect excellent quality seafood and not this. A discount doesn't make up for the disappointment in this sort of situation.
• Emma

  Added 2014.10.09

  - crab was undercooked
• Patrick

  Added 2014.04.24

  - salmon was well overcooked
• Hannah

  Added 2014.02.25

  - salad and salmon were swimming in oil
• Chase

  Added 2014.01.01

  We (my wife, 6 yo son and I) had dinner at Ochre tonight and in the end we were utterly disappointed.
• Jacob

  Added 2013.11.24

  What we didn't like:
• Bryan

  Added 2013.11.01

  - Oysters
• Aidan

  Added 2013.06.07

  The atmosphere and location of Ochre are really nice. The barman was fun, friendly and attentive.
• Jonathan

  Added 2013.04.04

  What we liked: